Naan & co

Mango

Onion salad

Lime Pickle

Mint sauce

Poppadom

Golden, paper-thin lentil crisps cooked to light, shatter-crisp perfection.

Onion Bhaji

Crispy, golden-brown fritters made with finely sliced onions, fresh herbs, and fragrant Indian spices, bound in a light chickpea flour batter. Served hot with homemade mint yogurt chutney.

Meat/vegetable samosa

Triangular pastry, filled with spiced mince meat or vegetables.

Chicken pakora / Vegetable pakora

Marinated chicken/Vegetable with a light gram flour batter.

Indian spiced sweetpotato cakes

Sweet potato, ginger, a touch of green chilli and spinach mixed together and shallow fried.

Sheek kebab

Mince lamb mixed in authentic Indian spices cooked in clay oven.

Paneer Tikka

Paneer Cheese marinated in authentic Indian spices cooked in clay oven.

Lamb Tikka

Lamb marinated in authentic Indian spices and cooked in the Tandoor.

Chicken Tikka

Chicken breast marinated in authentic Indian spies and cooked in tandoor.

Beef Tikka

Beef marinated in authentic Indian spices and cooked in the Tandoor.

Salmon Tikka

Salmon fillet marinated in authentic Indian spices and cooked in the tandoor.

King prawn Butterfly

Succulent king prawn seasoned with a hint of Indian spices, dipped in golden bread crumbs and deep fried.

Mixed kebab

Marinated chicken breast, lamb and sheek Kebab.

Mongolian puri

Tiger prawns cooked in a rich and slightly spiced sauce served on a puri bread.

Chicken Noorjehan

Caramelised onions, crushed pistachio nuts and poppy seeds in a creamy sauce, garnished with fresh coriander.

Labdar Chicken

Chicken cooked in a fresh blended tomato and pepper sauce, with a splash of coconut milk, fenugreek leaves and aromatic spices.

Kashmir

Diced lamb or beef cooked in smoked kashmir red chilli paste, hing & fennel seed garnished with coriander.

Kori Gassi

Your choice of tender chicken or juicy king prawns sautéed with garlic, roasted shallots, and sweet roasted peppers in a lightly spiced chili and coconut sauce. A flavorful favorite from the coast of Kerala.

Mezbani gosht

Beef or lamb slowly cooked with potatoes, butternut squash, shallots, tomato and thyme.

Kala bhuna

Beef or lamb cooked in caramelised onion, curry leaf, fresh ginger & touch of yoghurt. Served in a korai.

Malinga

Sliced chicken cooked in mango, saffron with a fresh creamy sauce. Garnished with mango.

Manchurian chicken

Tender chicken pieces flash-cooked with chunky peppers and red onions in a rich, spicy, and tangy sauce. Served piping hot on a sizzler.

Lamb Visal

Tender lamb neck fillet slow-cooked in a thick, rich onion sauce infused with fresh ginger, garlic, and aromatic curry leaves. Served piping hot on a sizzler.

Nimbu Mirch

Juicy king prawns cooked in a rich, creamy coconut milk sauce infused with fragrant lemongrass, fresh green chilies, roasted garlic, and ginger.

Chicken tikka massala

Marinated chicken tikka pieces cooked in a tandoor, simmered in a mild, creamy tomato, almond and coconut sauce with subtle aromatic spices.

Passanda

A rich and mild favourite cooked in a creamy almond and coconut sauce with fresh cream, yogurt, subtle aromatic spices and a splash of red wine.

Desi karahi

A classic, rustic curry flash-cooked at high heat in a wok with garlic, ginger, crushed coriander seeds, bell peppers, and fresh green chilies in a thick, savoury tomato sauce.

Garlic chilli chicken

Tender chicken breast pieces cooked in a rich, spicy sauce packed with freshly roasted garlic, green chilies, onions, and aromatic spices.

Sag

A healthy, flavourful dish cooked with fresh spinach, garlic, ginger, and subtle warm spices simmered into a rich, savoury sauce. Served in a Korai.

Naga

A fiery and aromatic dish for spice lovers, infused with infamous ghost/Naga chilies, fresh garlic, tomatoes, and crushed spices in a rich, sizzling sauce.

Achari

A tangy and tantalizing medium-hot curry infused with traditional North Indian pickling spices, mustard seeds, fenugreek.

Korma

A mild and creamy favorite cooked with coconut, double cream, ground almonds, and delicate aromatic spices for a smooth, rich sauce.

Bhuna

Medium spiced curry with finely chopped onion, tomatoes authentic indian spices.

Pathia

Sweet & sour dish made up of fenugreek leaves, tomatoes with a tangy taste of lemon and a little spice

Dhansak

A delicious sweet, sour, and spicy curry slow-cooked with red lentilsand aromatic warm spices for a thick, hearty sauce.

Jalfrezi

Cooked with red onion, peppers & fresh green chillies. Served in karahi.

Rowgan

Slightly spiced, cooked in garlic, herbs and lots of tomatoes, flavoured with aromatic whole spices.

Curry/Madras/Vindaloo/Phal

Onion based curry with authentic indian spices each dish gradually increases in heat to suit everybody’s taste buds.

Balti

A fragrant, medium-spiced curry flash-cooked with fresh garlic, ginger, onions, peppers, and tomatoes in a thick, savory sauce.

Chicken Tikka

Marinated and cooked in a tandoor and served on a bed of onions & pepper on a sizzler.

Lamb Tikka

Marinated and cooked in a tandoor and served on a bed of onions & pepper on a sizzler.

Beef Tikka

Marinated and cooked in a tandoor and served on a bed of onions & pepper on a sizzler.

Tandoori mix grill

Mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab on a sizzler. Includes a Naan bread.

Shashlik

Served on a sizzler with pieces of onion, pepper and tomatoes with the choice of

Tandoori Seafood

Lightly marinated and cooked in a tandoor served with salad and rice. Choice of

Biryani

Fragrant basmati rice slow-cooked in whole spices, saffron and fried onions. Served with vegetable curry sauce.

Sag Aloo

Soft-cooked potatoes folded into vibrant, garlic-infused spinach and warm spices.

Bombay Aloo

Fluffy potatoes gently simmered and sautéed in a vibrant blend of toasted cumin seeds, turmeric, garlic, finished with fresh coriander.

Bindi Bhaji

Tender okra sautéed with onions, tomatoes, and aromatic Indian spices.

Brinjal Bhaji

Tender eggplant slow-cooked in a spiced tomato and onion gravy with aromatic spices.

Mushroom Bhaji

Earthy mushrooms sautéed with onions, tomatoes, and a fragrant blend of Indian spices

Chilli Paneer

Crispy paneer cubes tossed with crisp bell peppers, onions, and a tangy, spicy soy-chili sauce.

Aloo Gobi

Tender potatoes and cauliflower florets pan-roasted with turmeric, cumin, and aromatic spices.

Taka Dhal

Yellow lentils simmered until tender and tempered with garlic, cumin, and aromatic spices.

Sag Paneer

Indian cottage cheese folded into a creamy, slow-simmered spinach puree with aromatic spices.

Naan

Light and fluffy tandoori-baked bread.

Garlic Naan

Traditional Indian oven-baked bread infused with aromatic garlic and fresh coriander.

Keema Naan

Soft, pillowy bread stuffed with seasoned minced meat and baked fresh in a tandoor oven.

Peshwari Naan

Traditional tandoori-baked bread filled with a sweet blend of coconut and mango.

Chilli Naan

Soft, pillowy bread baked fresh in a tandoor oven and topped with fiery green chillies and fresh Coriander.

Chipati

Thin, traditional whole wheat bread cooked on a hot griddle until lightly toasted.

Tandoori Roti

Traditional whole wheat bread baked fresh in a high-heat clay tandoor oven.

Paratha

Rich and flaky whole wheat bread, lightly pan-fried to perfection.

Stuffed Paratha

Golden, flaky whole wheat bread stuffed with spiced mixed vegetables and pan-fried on a griddle.

Rice

Light, fluffy, perfectly steamed long-grain rice.

Mushroom rice

Fluffy long-grain rice sauteed with tender mushrooms and herbs.

Pilau Rice

Aromatic long-grain rice infused with whole cardamom, cumin, and cloves.

Coconut Rice

Gently steamed white rice infused with rich coconut.

Keema Rice

Spiced basmati rice tossed with seasoned ground meat and fresh herbs.

Garlic Rice

Fluffy white rice sautéed with golden toasted garlic

Vegetable Rice

Fragrant pilau rice cooked with mixed garden vegetables and mild spices.

Chilli Rice

Tender long-grain rice tossed with fresh green chillies, onions, and spicy seasoning.

Egg Rice

Tender long-grain rice tossed with seasoned scrambled egg, garlic, and fresh herbs.